Tapas Menu

Tortilla de Patatas | 12

Spanish omelet with potatoes & onions

Croquetas | 12

Combination of chicken
and codfish croquettes

Llescas Catalanas | 14

Tomato rubbed bread topped with
anchovies and marinated salmon

Jamon Serrano | 16

Imported Serrano ham

 Gambas en Salsa Verde | 14

Shrimp in a sizzling parsley sauce

Gambas al Ajillo | 14

Shrimp in a sizzling garlic sauce

Patatas Bravas | 14

Fried potato cubes served with
a spicy sauce

Ensalada de Atun Fresco | 16

Fresh tuna salad with Piquillo peppers and mixed greens

 Almejas a la Bilbaina | 16

Little clams in a fresh parsley and
garlic sauce with white Rioja wine

Boquerones en Vinagre | 14

Marinated anchovies in sherry vinegar

Cazuela de Mariscos | 16

Clams, shrimp, scallops and mussels in garlic sauce

Mejillones a la Gallega | 18

Mussels in tomato sauce Galician  style

Plato de Quesos | 18

Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano

Salpicon de Mariscos | 14

Seafood salad

Crepes de Setas y Jamon | 14

Crèpes of Tetilla cheese and
Mushrooms with Iberico ham

Pimientos con Bacalao | 14

Red Piquillo peppers stuffed with codfish on Salsa Vizcaina

Chipirones en su Tinta | 14

Baby squid in a black ink sauce

Canelones | 14

Cannelloni of spinach and shrimp with tomato and Béchamel sauce

Albondigas | 12

Meatballs in a sherry wine sauce

Chorizo en Cazuelita | 12

Spanish chorizo sausage 

Chorizo al Vino | 15

Chorizo in red wine and onions 

Montadito de Lomo | 14

Grilled pork tenderloin on rustic toasted bread

Chuletitas de Cordero | 19

Grilled lamb chops 

Pepito de Solomillo | 18

Grilled filet mignon on rustic toasted bread

Chuleton Cabrales | 18

Steak tapa in Cabrales cheese sauce

Plato Campero | 18

Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichón and Lomo with rubbe tomato bread