Tapas Menu
Appetizers
Tortilla de Patatas | 12
Spanish omelet with potatoes & onions
Croquetas | 12
Combination of chicken
and codfish croquettes
Llescas Catalanas | 14
Tomato rubbed bread topped with
anchovies and marinated salmon
Jamon Serrano | 16
Imported Serrano ham
Gambas en Salsa Verde | 14
Shrimp in a sizzling parsley sauce
Gambas al Ajillo | 14
Shrimp in a sizzling garlic sauce
Patatas Bravas | 14
Fried potato cubes served with
a spicy sauce
Ensalada de Atun Fresco | 16
Fresh tuna salad with Piquillo peppers and mixed greens
Almejas a la Bilbaina | 16
Little clams in a fresh parsley and
garlic sauce with white Rioja wine
Boquerones en Vinagre | 14
Marinated anchovies in sherry vinegar
Cazuela de Mariscos | 16
Clams, shrimp, scallops and mussels in garlic sauce
Mejillones a la Gallega | 18
Mussels in tomato sauce Galician style
Plato de Quesos | 18
Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano
Salpicon de Mariscos | 14
Seafood salad
Crepes de Setas y Jamon | 14
Crèpes of Tetilla cheese and
Mushrooms with Iberico ham
Pimientos con Bacalao | 14
Red Piquillo peppers stuffed with codfish on Salsa Vizcaina
Chipirones en su Tinta | 14
Baby squid in a black ink sauce
Canelones | 14
Cannelloni of spinach and shrimp with tomato and Béchamel sauce
Albondigas | 12
Meatballs in a sherry wine sauce
Chorizo en Cazuelita | 12
Spanish chorizo sausage
Chorizo al Vino | 15
Chorizo in red wine and onions
Montadito de Lomo | 14
Grilled pork tenderloin on rustic toasted bread
Chuletitas de Cordero | 19
Grilled lamb chops
Pepito de Solomillo | 18
Grilled filet mignon on rustic toasted bread
Chuleton Cabrales | 18
Steak tapa in Cabrales cheese sauce
Plato Campero | 18
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichón and Lomo with rubbe tomato bread
