Our Signature Wines

Celebrated in both Spain and New York, Executive Chef Jesus Martinez’s wine collection features a selection of limited edition wines from Spain. In collaboration with family-owned wine group, Diego Barco, Chef Jesus Martinez carefully selected an eclectic combination of red + white wines from Spain that have gone through the most delicate levels of care.

About Our 100% Cabernet Sauvignon:

Our signature single vineyard Cabernet Sauvignon. Produced from vines located at the Ribero de/ Rio Guadiana, a worm region of Spain that’s often referred as the “California of Spain”.

Taste: Black cherry, dried black currants, roasted mushroom and a hint of mahogany aromas. Full- bodied and deep. Flavors of cherry cobbler and chocolate covered blueberries that transition through the mid-palate with dark chocolate truffle, espresso and hints of dried tea leaf. Notable earthy undertones from the terroir.

Wine-making notes: Harvest was carried out in two days by dawn to collect the grapes as fresh as possible. Elaboration Cold skin maceration for 2-4 hours. Fermentation with daily reassembling and maceration of 8 days at moderate temperature to maintain freshness and fruitiness and achieve its attractive color. 3 months of batonnage on their lees in deposit. Amicrobic filtration. Suggestions: Recommended service between 14-16°C. Good for a great variety if foods and topos having a soft tannin. Ideal for barbecues.

About Our 100% Chardonnay:

Also known as Más Treintaycuatro (+34) which is the Spanish country code. We wanted the name of the wine to mirror the soul of the wine: Spain. We love the balance between fruit and acidity and between the alcohol degree and it’s freshness. An authentic clash of the Atlantic ocean with the Mediterranean Sea.

Colour: Beautiful lemon yellow that surprises for its glycerity and shine when in movement.

Nose: Characteristic of an altitude Chardonnay: quite citric and notes of medlar tree, laurel and incense. Surprises the crispy Atlantic touch at the end.

Palate: First impression is very refreshing thanks to the salty touch at the tip of the one’s tongue followed by mature fruit that settles it. Balanced acidity that leaves a pleasant fruity aftertaste.

Aging: Battonage in French oak with it’s yeast.