Lunch Menu
Appetizers
Gazpacho | 10
Cold Andalusian Soup
Porrusalda | 10
Clear soup of leek, carrots and potatoes
Sopa de Pescado Larruskain | 14
Clear soup of fish and shellfish with white. Rioja wine Basque-style
Ensalada Verde | 9
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
Gambas al Ajillo | 14
Shrimp in a sizzling garlic sauce
Gambas en Salsa Verde | 14
Shrimp in a sizzling parsley sauce
Plato Campero | 18
Assortment of Spanish charcuterie with rubbed tomato bread
Sardinas a la Parilla | 14
Grilled sardines with mesclun salad and pimenton oil
Jamon Iberico | 28
In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
Main Courses
Ensalada de Navarra | 22
Grilled asparagus, Piquillo peppers, tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad
Ensalada de Salmon Marinado | 22
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
Plato Vegetariano | 26
Assorted sautéed vegetables with broiled Shiitake mushrooms, green asparagus, and artichokes
Pimientos de Piquillo Rellenos de Bacalao | 27
Red Piquillo peppers stuffed with codfish on SalsaVizcaina
Canelones de Espinacas
y Gambas | 28
Cannelloni of spinach and shrimp with tomato and Béchamel sauce
Chipirones en su Tinta | 28
Baby squid in a black ink sauce with white rice
Rape en Salsa Verde | 29
Sautéed monkfish in parsley and garlic sauce
with clams and shrimp
Atun a la Plancha | 29
Grilled tuna on scalloped potatoes surrounded
by mesclun salad
Pechugas de Pollo al Ajillo | 27
Filet of chicken marinated in parsley and garlic
with scalloped potatoes and sautéed vegetables
Cordero Guisado a la
Chilindron | 29
Stew of lamb with peppers, onions and tomatoes, Navarra style
Chuletitas de Cordero a la Parilla | 34
Grilled lamb ribs with scalloped potatoes and sautéed vegetables
Solomillo de Buey con Pimientos Asados | 34
Grilled filet mignon with roasted red peppers and scalloped potatoes
Paella de Mariscos | 30
Paella with squid, shrimp, prawn, clams, monkfish and mussels
Paella de Carne | 30
Paella with chicken, beef and chorizo sausage
Arroz Negro | 30
Black rice with squid paella-style served with alioli
Arroz Confitado | 30
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
