Lunch Menu

Gazpacho | 10

Cold Andalusian Soup

Porrusalda | 10

Clear soup of leek, carrots and potatoes

Sopa de Pescado Larruskain | 14

Clear soup of fish and shellfish with white. Rioja wine Basque-style

Ensalada Verde | 9

Mesclun salad with extra virgin olive oil and sherry vinegar dressing

Gambas al Ajillo | 14

Shrimp in a sizzling garlic sauce

Gambas en Salsa Verde | 14

Shrimp in a sizzling parsley sauce

Plato Campero | 18

Assortment of Spanish charcuterie with rubbed tomato bread

Sardinas a la Parilla | 14

Grilled sardines with mesclun salad and pimenton oil

Jamon Iberico | 28

In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.

Main Courses
Ensalada de Navarra | 22

Grilled asparagus, Piquillo peppers, tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad

Ensalada de Salmon Marinado | 22

Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing

Plato Vegetariano | 26

Assorted sautéed vegetables with broiled Shiitake mushrooms, green asparagus, and artichokes

Pimientos de Piquillo Rellenos de Bacalao | 27

Red Piquillo peppers stuffed with codfish on SalsaVizcaina

Canelones de Espinacas
y Gambas | 28

Cannelloni of spinach and shrimp with tomato and Béchamel sauce

Chipirones en su Tinta | 28

Baby squid in a black ink sauce with white rice

Rape en Salsa Verde | 29

Sautéed monkfish in parsley and garlic sauce
with clams and shrimp

Atun a la Plancha | 29

Grilled tuna on scalloped potatoes surrounded
by mesclun salad

Pechugas de Pollo al Ajillo | 27

Filet of chicken marinated in parsley and garlic
with scalloped potatoes and sautéed vegetables

Cordero Guisado a la
Chilindron | 29

Stew of lamb with peppers, onions and tomatoes, Navarra style

Chuletitas de Cordero a la Parilla | 34

Grilled lamb ribs with scalloped potatoes and sautéed vegetables

Solomillo de Buey con Pimientos Asados | 34

Grilled filet mignon with roasted red peppers and scalloped potatoes

Paella de Mariscos | 30

Paella with squid, shrimp, prawn, clams, monkfish and mussels

Paella de Carne | 30

Paella with chicken, beef and chorizo sausage

Arroz Negro | 30

Black rice with squid paella-style served with alioli

Arroz Confitado | 30

Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito