For nearly three decades, Alcala has been known as one of New York’s leading Spanish restaurants, applauded for both its gracious service and alluring take on fine dining. Alcala is an ode to Executive Chef Jesus Martinez’s love for presenting the flavors of his country + providing his guests with an exceptional dining experience that speaks to his humble beginnings on the Spanish countryside. Our menu changes seasonally to reflect the bounty of fresh, local ingredients from land and sea.
“This is one of my go to restaurants in NYC. Excellent + friendly staff and high quality food. I love their sangria. All of the tapas are great. The vibe is also great, very clean restaurant. I recently ate in one of the igloos they set up for the winter and it was great. They have a Bluetooth speaker in each igloo and you can connect your own music via Bluetooth. They also have a cute fire pit heater that heated up the igloo well. It was warm and toasty inside. Highly recommend this restaurant!”
– Marla Rodriguez –
Chef's Favorites
Paella de Mariscos | 28
Paella with squid, shrimp, prawn, clams, monkfish and mussels
Arroz Confitado | 32
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
Pechugas de Pollo al Perez | 27
Filet of chicken in a light sherry sauce with artichoke
hearts, Serrano ham, mushrooms and potato puree
Solomillo de Cerdo Adobado | 29
Marinated pork tenderloin with roasted red peppers and potato puree
A specially curated selection, just for you.
Our Signature Olive Oil
Spain is known for being one of the largest cultivators of olive oil. With pride + delicacy, Executive Chef Jesus Martinez has carefully curated a mild + fresh contender for his guests to enjoy. Gold and light-bodied, the Alcala signature olive oil is best served with our freshly made bread, paired with a glass of wine.
Order Online
Visit Us
LOCATION
- 246 E 44th St New York, NY 10017
HOURS
- Monday – Friday | 12pm – 11pm
- Saturday – Sunday | 5pm – 11pm
